Rooted in Tradition, Bound by Purity
शुद्धता और स्वाद, पीढ़ी-दर-पीढ़ी का विश्वास
Founded with a single wooden Kolhu and an unrelenting refusal to accept adulterated, chemically bleached factory oils in our family food.
Reviving India’s Lost Heritage of Honest Food
Decades ago, every Indian neighborhood had a local Kolhu (oil mill). You could hear the slow, rhythmic turning of the wooden pestle, breathe in the fresh aroma of crushed mustard and sesame, and fill a stainless steel dabba with warm, frothy oil.
When industrial mega-corporations flooded Indian kitchens with refined packet oils, real nutritional food was substituted with petroleum-derived hexane solvent extraction, caustic soda bleaching, and synthetic deodorizing. Natural aroma vanished. Chronic heart ailments and digestive acidity skyrocketed.
Ramesh Kolhu Wale (RKW) was founded by Ramesh Ji to restore that ancient trust. We brought the traditional Lakdi Ka Kolhu and the earthen pot Bilona mathani back to Delhi NCR.
“If an oil brand cannot let you watch their extraction live, they have something to hide. We open our doors wide every single morning.”
— Ramesh Ji, Founder, Ramesh Kolhu Wale
The RKW Code of Honor
Principles we will never compromise, no matter how large we grow.
100% Lakdi Ki Ghani
We only press seeds in wooden mortars at low RPM (<14 RPM). Temperatures never exceed 38°C, protecting delicate fatty acids.
Clay-Pot Bilona Ghee
Never made from separated cream. Boiled over cow-dung flame, fermented into whole curd in clay pots, and churned with wooden mathani.
Zero Adulteration
Tested negative for argemone, palm oil, mineral paraffin, and synthetic preservatives. Batch reports publicly available.
Open Workshop Doors
We invite every customer to visit our workshops, bring their own bottles, select raw seeds, and watch the live extraction.
Experience the True Taste of Purity
Order online with same-day dispatch in Delhi NCR, or visit our Pitampura workshop to witness live oil extraction.